Benecel MX menjaga patty plant based tetap firm setelah dimasak.
Benecel MX methylcellulose helps achieve the desired quality and texture properties. It provides a bite like that of a meat based product, improves binding and gelling (replacing eggs), and helps retain moisture.
Benecel MX modified cellulose gels during the cooking process. The MX grade is unique because it maintains gel firmness as the product cools, so plant based products stay firm.
Please contact our sales team for a sample and further questions.
Aplikasi Utama
- Plant-based patty & burgerMeat-like bite, holds shape through cooking and cooling
- Meat alternative sausages & nuggetsBinding and gelling without egg
- Vegetarian & vegan formulationsMoisture retention and texture control
Dokumen Teknis
- Benecel MX brochurePDF — Ashland product brochure
Pertanyaan Umum
Why is Benecel MX used in plant-based meat?
Benecel MX gels during cooking and, unusually, maintains that gel firmness as the product cools. This keeps a plant-based patty firm rather than crumbly, while also binding the formulation and retaining moisture in place of egg.
Can Chemifin supply samples and recipes?
Yes. Chemifin can provide samples and starting recipes to help develop plant-based products. Contact info@chemifin.com or WhatsApp 0811 154 343.
Who supplies methylcellulose for plant based food in Indonesia?
PT Chemifin Jaya Utama is the sole authorised Indonesian distributor of Ashland's Benecel MX methylcellulose for plant-based and meat alternative applications.